Title: Jb's Chile Fried Steak
Categories: Beef Steak Spice
Yield: 1 Servings

1	lb	Steak (I use sirloin but
		Any tender piece will do)
		Cut in 3/8" strips
1		Green Bell Pepper (trust
		Me) cut in 1/4" strips
1	lg	Carrot also cut in 1/4"
		Strips
1	tb	Hot Red Chile Oil (Japanese
		If you can find it)
1	ts	Sesame seeds

In a very hot cast iron frying pan or wok, heat the oil (Do NOT let it smoke unless you have a fondness for tear gas), toss in the carrots, then the peppers (carrots take a little longer but not much) then the beef. Sprinkle the Sesame seeds, stir fry rapidly till the beef is browned and then serve over rice.

Aside from the cutting and the rice (which you can do ahead of time), the whole process takes about a minute and looks impressive when you do it in an electric wok in the middle of the table. Little sprinkle of garlic flavored Soy Sauce and a cold Kirin on the side. Yummy.

John Benz Fentner, Jr. FROM: Chile-Heads Digest & Mailing List From: Dave Drum Date: 28 Sep 97 National Cooking Echo Ä

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